Fürst Carl Märzen

Traditionally, Märzen is a festive beer that was brewed in spring Because people were still dependent on the weather before the invention of electric refrigeration, the last beer before the summer was often brewed in late March In this month, the air was still cold enough and the brew could be cooled properly without any aids The summer break sometimes lasted until October, so the last brew of the spring had to be a little stronger and longer lasting Today, fortunately, brewing continues all year round and Märzen has become one of the most popular beer styles in and around Franconia

Of course, Schlossbrauerei Ellingen also has a version of this classic in its range: Fürst Carl Märzen delivers a skillful balance of hops and malt, thanks to an exquisite selection of excellent raw materials and the skilled hand of the brewers:The Hallertau Gold hop variety is grown directly in Ellingen and contributes its bright, tangy citrus notes to the creation Perfectly matched, the beer plays soft notes of dark forest honey, creamy caramel and strong roasted aromas Freshness and full-bodied flavors intertwine perfectly; the spicy tartness and mild bitterness round off the pleasure in perfect form

This copper-colored specialty from Ellingen tastes good at any time of year!