Fürst Carl Kellerbier

Kellerbier is one of the Franconian classics in the Fürst Carl range In Franconia, Kellerbier is traditionally drunk in the beer cellar, accompanied by a hearty snack of crusty stone-baked bread, spicy cheese, butter and ideally a pickled gherkin and some chives But the uncomplicated, quaffable Kellerbier also tastes excellent in any other situation For brewers, Kellerbier is a daily bread: The basis of cellar beer is the so-called Zwickl, the sample that brewers draw from the Zwickl tap The Zwickl beer is used to determine whether the beer is ready for bottling or needs a little while longer

Fürst Carls Kellerbier is unfiltered and has an alcohol content of 5.1%, which is a good average Due to the natural residues of the raw materials, the beer has a smooth texture and a full-bodied, strong character In addition to a whole lot of fine malt, hops from Ellingen are used in the production process This regional specialty gives the beer an irresistible aroma of fragrant lime blossom, spicy cardamom and light-footed fruits In the glass, the Kellerbier presents itself in a cloudy amber gold The taste test reveals a powerful body with soft notes of caramel, aromatic hay, sun-dried straw and freshly mown grass

The Kellerbier from the princely castle brewery in Ellingen is a Franconian delicacy that scores points for its down-to-earth character, strong taste and palatability We stock the beer in 0.33 liters and 0.5 liters