More information about Gin "Tassi Special"
Tassi Special refers to a floral, subtly fruity dry gin, made with one of the most expensive peppers in the world. The flavors of Tasmanian Mountain Pepper, the less dominant juniper, cocoa beans and floral botanicals such as rose, mallow and pomegranate blossom make this gin unique in flavor - a truly unique and good gin that is best enjoyed neat.
Mild alcohol, fine and round with floral and floral aromas, intensely peppery with cocoa in the background.
18 botanicals, floral botanicals such as rose, mallow, pomegranate blossom, fine spices and as the main ingredient one of the most expensive peppers in the world - Tasmanian Mountain Pepper.
Botanicals are macerated in a gentle cold extract, with neutral alcohol carefully distilled beforehand. In the process, the macerate is given plenty of time. The solid components are then separated from the liquid ones. The macerate then goes into the still, and fresh botanicals are additionally added to the aroma basket during distillation.
Gentle distillation, with additional botanicals during distillation in the aroma basket.
As an aperitif, pure to enjoy, very tasty with Thomas Henry Spicy Ginger or Schweppes Russian Wild Berry.
44 % Vol