Hambuca

We developed Hambuca because we share a fascination for anise. We love anise spirits, licorice and anise-based tea. With this inspiration and the emerging craft spirit scene, the idea of making our own sambuca quickly came up. Without finding a perfect recipe, we experimented until we found our own blend. The combination of star anise and maple syrup convinced us immediately. Out came our creation of Hambuca. The anise liqueur from Hamburg!

In Hambuca we combine spices whose scent reminds us of a walk in the Speicherstadt.

For us, Hamburg as a Hanseatic city is the center of trade and a crossroads of cultures. This is where the most diverse spices, exotic luxury foods and other goods from distant lands come together. That's why, for us, a Hamburg product consists not only of products grown in Hamburg, but can also embody the cosmopolitan spirit of this city with ingredients that incorporate maritime trade culture.

And now our Hambuca from Hamburg goes out into the world!