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More information about Indie Roasters Organic Natural Espresso Blend
This berry, chocolaty organic espresso blend is a special roast.
It consists of 50% Anaerobic Natural Arabica from the Nansebo region in Ethiopia and 50% Anaerobic Natural Robusta from India. The Indian Robusta is produced by an indigenous tribe in the rainforest in Kerala, while the Ethiopian Arabica is produced by small farmers in high-altitude Ethiopia, which is characterized by unrest, corruption and poverty.
Both organic green coffees are imported by us using the direct trade method.
For these Special Editions ORGANIC NATURAL "Espresso Blend" and "Ethiopia Filter", we only use "natural" processed green coffees. In this process, the coffee beans are fermented and dried in the coffee cherries.
This type of processing can be carried out by almost any farmer, as no expensive machines are required and hardly any water is used. This method is one of the most sustainable ways of producing coffee.
Our packaging is now 100% recyclable!
This special edition is a further step towards producing sustainable HAPPY COFFEES that are good for everyone: for the farmers at the origin, for nature and for us coffee lovers!
| Quantity: | 350 g |
| Beverage type: | Roasted coffee |
| Preparation: | Aufbereitung: Natural |
| Ground / Whole bean: | Whole bean |
| Fairtrade / Direct Trade: | Direct Trade |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Manufacturer: | INDIE ROASTERS |
| Food companies: | INDIE ROASTERS organic coffee & spices; T.Rosendahl & A.Gerulat GbR, Krackser Straße 12a, 33659 Bielefeld |
INDIE ROASTERS
HANDMADE. DIRECTLY. SUSTAINABLY PRODUCED Tomorrow still a good idea. Here, production is really done with heart and hand. Behind Indie Roasters, a small roastery in Bielefeld, are Torsten Rosendahl and Anne Gerulat, who have embarked on an adventure with their idea of producing really good organic coffee specialties. In their charming roastery in a former gatehouse of a historic factory in Bielefeld Senne, small batches of coffee are produced on the 12 kg sample roaster, coffee labels are glued by hand, green coffee is stored, coffee bags are filled, work is done, phone calls are made and big plans are made. Always with the background of doing and making something that is really good for everyone involved in the process, the farmers in the country of origin, nature and the people here. In the beginning there was the love for really good coffee. Then came the opportunity to import...
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