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Jarmino Multi-Impuls® BIO Tonicum - probiotic ferment drink

16693

Naturally obtained from wild herbs

19,99 (€39,98 per l)
Including tax
Contents: 0,5l
In stock
JARMINO

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Delivery details
Delivery to Germany: 4,90
Free delivery from: 60,00
Shipping time: 1-3 working days
JARMINO
Essen-Stil Molke-Kräuter-Tonikum
Geschmack Essen light beef note
Ohne raffinierten Zucker Without refined sugar
Herkunft Bavaria, Germany

More information about Jarmino Multi-Impuls® BIO Tonicum

Multi Impuls® fermented drink with lactic acid bacteria in organic quality

The live EM tonic based on whey and additional lactic acid bacteria is produced under strict quality guidelines in the Chiemgau region of Germany. The natural wild stocking of herbs and the addition of whey lead to a high microbial diversity.

Facts about Multi Impuls®

  • Vegetarian, living whey-based tonic (500ml)
  • Daily portion 10-30ml
  • approx. 80 billion CFU
  • With 15 strains of lactic acid bacteria & organic brewer's yeast
  • For general well-being
  • Traditionally used for gastrointestinal disorders
  • Lactose and gluten free
  • Organic quality
  • Free from preservatives
  • The bottle is made from 100% recycled plastic

Living microorganisms:

6 x 105 >>> 600,000 living cells per ml | 18 million per 30 ml Multi Impuls®

Taste:

Multi Impuls® has a pleasant, slightly sour taste.

Why take a natural fermented drink?

From around the age of 25, the diversity of good intestinal bacteria naturally decreases. Our modern lifestyle, stress and medication can further accelerate this decline. With the Multi Impuls® ferment drink you can replenish your body with important bacteria.

What makes Multi Impuls® Ferment Drink different from other probiotic products?

Compared to most other probiotic products and fermented drinks, which usually only contain a few individual strands of bacteria, Multi Impuls® provides a significantly greater natural microbial diversity, which is created by the natural cascade fermentation of selected biological ingredients.

Cascade fermentation is considered to be the optimum in the field of food digestion. In this multi-stage fermentation process, lactic acid bacteria are used to extract the secondary plant substances from the plant ingredients and break them down into bioavailable molecules.

Contents: 0,5 Liter
Name of the foodstuff: Broth
Milk type: Goat milk, Sheep milk
Organic (according to EC Organic Regulation): YES
Country: Germany
Place: Munich
Manufacturer: JARMINO
Food companies: Jarfood GmbH, Oskar-von-Miller-Ring 29, D-80333 Munich, Germany
Ingredients: Beef bone broth powder (from controlled organic cultivation, pasture farming & grass feeding)
Nutritional values per 100g: Calorific value 1750 / 410 kcal | fat 3.0 g | of which saturated fatty acids 0.9 g | carbohydrates 1.0 g | of which sugar 0 g | protein 95.0 g | salt 3.0 g