Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Jarmino 3-pack tasting pack of bone broth
With this tasting pack you can try all three varieties of organic bone broth and then decide on your favorite variety or varieties.
Our bone broths are made from animal bones that are slowly cooked for 20 hours with herbs, vegetables and spices. The long cooking process ensures that the bone broth contains valuable nutrients such as collagen, amino acids and glycosaminoglycans. More and more people are drinking bone broth regularly for this reason.
This package contains:
1x Jarmino Beef Bone Broth - 350 ml
Thanks to the targeted selection of bones, our beef bone broth has a particularly high collagen content of 3.4g per 100ml. We source the bones for the broth from 12 organic farms in Bavaria and Tyrol. The animals live on pasture and are fed exclusively on grass.
Ingredients: water, beef bones* (29%), onions*, carrots*, leek*, tomato puree*, salt*, apple cider vinegar*, parsley*, pepper*, thyme*, bay leaves*. *from certified organic farming
Nutritional values per 100 ml: calorific value 87 kJ / 20 kcal | fat 0 g | of which saturated fatty acids 0 g | carbohydrates 1.1 g | of which sugar 0.3 g | protein 4 g | collagen 3.4 g | salt 0.5 g
1x Jarmino chicken bone broth - 350 ml
The carcasses for our chicken broth are from certified organic free-range chickens that are kept in a species-appropriate manner and can eat a natural diet. A spice blend of sage, bay leaf and chili gives the broth a fresh taste.
Ingredients: GRANDER water, poultry bones* (30%), onions*, carrots*, celery*, leek*, rock salt*, parsley*, pepper*, sage*, bay leaf*, chili*. * from certified organic farming
Nutritional values per 100 ml: calorific value 49 kJ / 11 kcal | fat 0.2 | of which saturated fatty acids 0.1 | carbohydrates 0.8 | of which sugar 0 | protein 1.6 | collagen 1.1 | salt 0.1
Allergens: Celery
1x Jarmino veal bone broth - 350 ml
Hildegard broth: Our organic veal bone broth is simmered for 20 hours, which releases valuable nutrients such as collagen, amino acids and glycosaminoglycans (GAGs) from the bones and binds them in the broth.
Ingredients: GRANDER water, veal bones* (24%), onions*, celery*, tomato puree*, rock salt*, parsley*, pepper*, bertram*, quendel*, hyssop*, bay leaf*. * from certified organic farming
Nutritional values per 100 ml: calorific value 36 kJ / 8 kcal | fat 0.2 | of which saturated fatty acids 0.1 | carbohydrates 0.3 | of which sugar 0 | protein 1.5 | collagen 1.0 | salt 0.5
The special thing about bone broth:
- Significantly higher nutrient content than ordinary broth or stock.
- The collagen it contains is the structural protein of our bones, cartilage, joints, hair, skin and nails.
- More than 50% of our customers drink the bone broth several times a week.
- Doctors and alternative practitioners recommend bone broth as a source of minerals, collagen and amino acids and as an adjuvant therapy for intestinal disorders such as leaky gut.
How do I use the bone broth?
- Drink pure to supply collagen and minerals (after briefly heating in a pot or at room temperature).
- Use as a base for smoothies with an extra portion of collagen.
- Use to provide nutrients and satiety during a diet or fasting cure.
- Drink as a natural source of protein after training.
- Use as a base for tasty recipes, e.g. soups, sauces, roasts.
Why is collagen so important?
Collagen is the most important protein in the human body and is the basis for the structure of our bones, joints, muscles, skin, hair and nails. As our body's collagen production decreases with age, it is important to supply the body with this essential nutrient from the outside.
However, modern food processing has almost completely eliminated collagen from our diet. With our high-quality bone broths, we have found a way to supply the body with collagen again in a natural and tasty way.
| Location: | Munich |
| Country: | Germany |
| Content: | 1.05 Liter |
| Manufacturer: | JARMINO |
| Organic (according to EC Organic Regulation): | YES |
