LA SU

When the passion for gin unites good friends. Alexander Kayser and Christopher Schuh are real gin lovers.

Back in 2018, the two founded Gin Garden, a mobile gin oasis with garden flair. Gin Garden is the eye-catcher at festivals and street food festivals and quickly became a point of attraction for visitors. After just a few events, the two had a tingling in their fingers, they wanted to create their own gin. Something special, a new taste experience based on the juniper berry.

After much thought and consideration, it was clear that it would be exotic. With the enthusiasm for gin, the friends began to develop the special recipe. The fine note of mango gives the gin a unique taste experience. With attention to detail and a lot of patience, LA SU Gin, after almost a year of brainstorming and development, came to market in May 2020.

Traditionally and without additives LA SU Gin is produced in one of the oldest distilleries in Europe.