More information about Lauterbacher Brotzeit beer
A hearty snack is just as much a part of the Bavarian cultural heritage as the magnificent old towns, the venerable cathedrals and cathedrals, the bright blue sky and the rousing brass band music. A real snack includes fresh stone-baked bread with a crispy crust, good butter, hearty cheese, cold cuts or liver sausage, homemade Ziebeles cheese, a good ham, some pickled gherkins and perhaps some chives or a cheese with music. The latter, by the way, is not a cheese with musical accompaniment, but a cheese pickled in vinegar, usually Limburger or Handkäse, with raw onions and caraway seeds.
What is much more important than cheese and music, however, is the beer!
No snack is perfect if the beer is missing. So that this doesn't happen to you, we have a beer that has been specially designed for snacks: The Brotzeit beer from Lauterbacher is a classic Helles with a drinkable, down-to-earth and genuinely Bavarian character.
The Lauterbacher specialty presents itself in crystal-clear and shiny gold in the glass and is adorned with a stately crown of white foam. The traditional beer smells of sun-ripened grain, freshly mown grass and summer flowers. The first sip reveals a full-bodied taste with the aroma of bread crust, which combines with malt, floral hops and delicate citrus notes on the palate. The Brotzeit beer is a delicately balanced delicacy that should not be missed at your next snack!
| Contents: | 0,5 Liter |
| Beverage type: | Beer |
| Original wort: | 13°P |
| Grain and malt varieties: | Barley |
| Fits to: | Beef carpaccio, Grilled poultry with vegetables, Heavy pies |
| Country: | Germany |
| Place: | Augsburg |
| Manufacturer: | S.Riegele Brewery |
| Food companies: | Brauerei S. Riegele Inh. Riegele KG, Frölichstraße 26, 86150 Augsburg, Germany (DE) |
| Ingredients: | Water, barley malt, hops, yeast |