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More information about Leopard's Leap Culinaria Grand Vin 2020
Full-bodied and complex - that is the Leopard's Leap Culinaria Grand Vin. With its interplay of aromas of dark fruits, tobacco and a hint of cedar, the cuvée of Cabernet Sauvignon (55%), Merlot (20%), Malbec (15%), Cabernet Franc (5%) and Petit Verdot (5%) spoils the nose and palate of the connoisseur. The good tannin structure gives elegance to this classic red wine, aged for 21 months in French oak. Therefore, the Leopard's Leap Culinaria Grand Vin is a treat in itself, but it also accompanies dishes with dark meat quite excellent.
| At least edible until: | 2027 |
| Closure: | Cork |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Expansion: | Oak barrel |
| Alcohol: | 14 |
| Country: | South Africa |
| Fits: | Game, Dark meat |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Acid: | 5.7 g/l |
| Residual sweetness: | 2.6 g/l |
| Weingut: | Leopard's Leap |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Leopard's Leap, R45 Main Rd, 7690 Franschhoek, South Africa |
