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More information about Leopard's Leap Culinaria Grand Vin 2020
Full-bodied and complex - that is the Leopard's Leap Culinaria Grand Vin. With its aromas of dark fruit, tobacco and a hint of cedar, the cuvée of Cabernet Sauvignon (55%), Merlot (20%), Malbec (15%), Cabernet Franc (5%) and Petit Verdot (5%) pampers the nose and palate of the connoisseur. The good tannin structure lends elegance to this classic red wine, which is matured for 21 months in French oak. The Leopard's Leap Culinaria Grand Vin is therefore a treat for the palate on its own, but it is also an excellent accompaniment to dishes with dark meat.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 5.7 g/l |
| Residual sweetness: | 2.6 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| At least edible until: | 2027 |
| Contains sulfites: | Yes |
| Fits to: | Game, dark meat |
| Country: | South Africa |
| Weingut: | Leopard's Leap |
| Distributor: | CAPREO GmbH- Gildeweg 10- 46562 Voerde- Germany |
| Food companies: | Leopard's Leap, R45 Main Rd, 7690 Franschhoek, South Africa |
