Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Nachachtdings
Nachachtdings - Chocolate liqueur with ice mint
Our chocolate ice mint liqueur shines in its elegant bottle and exudes an irresistible aroma of fine chocolate and refreshing ice mint as soon as it is opened. The first sip reveals a velvety texture that flows gently over the tongue and offers a perfect balance between sweetness and coolness.
The taste of chocolate dominates, supported by a refreshing note of ice mint, which provides a pleasant cooling sensation. The finish is long-lasting and leaves a pleasant warmth in the mouth. A real treat for all chocolate and mint lovers.
Drinking this liqueur over ice cubes and letting the cool mint melt in your mouth is a particularly refreshing treat.
| Distributor: | Liqueur things |
| Location: | Gnarrenburg |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Liqueur things |
| Color: | dark brown |
| Ingredients: | Chocolate, ice mint |
| Drink type: | Liqueur |
| Food companies: | Likördings, Feldstraße 4, 27442 Gnarrenburg |
Liqueur things
As a country boy, I was always drawn to the world. In New Zealand, I discovered my passion for fine foods and spirits in 2008. For many years it was a back and forth between marketing, product design and fine food. Today I get to do both and enjoy this wonderful, beautiful combination every day. In 2015, I founded my first own company - the path to self-employment was made. In Gnarrenburg, my delicatessen store with cafe and own manufactory was created with a lot of love. My heart was still stuck in marketing. In 2018, I then founded my advertising agency Q HOCHZWEI in Gnarrenburg. Since 2020 I combine both, the advertising agency and Hendrik's liqueurs - it's pure passion! I work with the best distillers in Germany, together we create new premium liqueurs and as a team the right, tasteful design. Quality you can taste! Our liqueurs are often traditional and elaborated with great...
Read more
