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More information about Mackenstedter Williams-Christ pear with wooden gift box
Enjoy the mild and fruity taste of the Mackenstedt Williams-Christ pear brandy. The brandy is made from sun-ripened pears and impresses with its fine aroma and balanced taste. Ideal as a digestif or to refine cocktails and desserts.
Do not expose bottles to (sun)light for very long, store closed bottles in a cool, dark place.
Legal notice
From 18! This product contains alcohol and may not be supplied to persons under the legal minimum age. Delivery to minors is not possible. By placing your order, you confirm that you are of legal drinking age. Please be responsible when handling this item. Further information can be found at kenn-dein-limit.info. No guarantee is given that the delivered item is completely identical to the image shown on the online offer. This applies in particular to numbered bottlings, vintages and changes to bottle finishes and packaging that are subject to change by the supplier. The images are sample images, the essential features of the article can be found in the article description, the brand name is the property of the rights holder. The use of the brand name serves only to identify the goods and to indicate the quality and in no way constitutes an infringement of property rights.
Distributor: Alte Mackenstedter Kornbrennerei Hans Turner GmbH, Delmenhorster Str. 123, 28816 Stuhr, Germany
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Country: | Germany |
| Place: | Stuhr |
| Manufacturer: | Old Mackenstedt grain distillery |
| Food companies: | Alte Mackenstedter Kornbrennerei Hans Turner GmbH, Delmenhorster Str. 123, 28816 Stuhr |
| Gift box: | YES |
Old Mackenstedt grain distillery
Im Jahr 1750 begann Carl Ferdinand Buschmann auf seinem Hof mit einer kleinen Brennblase Roggen in Branntwein zu verwandeln und gründete damit das Familienunternehmen Mackenstedter. Trotz Hindernissen wie Branntweinverboten und wirtschaftlichen Herausforderungen wuchs die Brennerei stetig. Nach den Zerstörungen der Weltkriege konzentrierte sich die Familie ab 1961 vollständig auf die Brennanlage und Kornmanufaktur. Mit norddeutscher Sturheit und Experimentierfreude entwickelte sie aus einem lokalen Traditionsbetrieb eine überregional bekannte Marke, die heute für qualitativ hochwertige Produkte aus der Kornmanufaktur seit 1750 steht.
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