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More information about Manufaktur Gelbe Bürg walnut ribbon noodles
These tagliatelle are made with fine Franconian walnut flour (10%). The wholemeal spelt semolina and durum wheat semolina comes from the Winklermühle mill in Middle Franconia, which sources the grain from the region. The cooking time is approx. 12-15 minutes. The recyclable packaging has an organic plastic window.
| Location: | Dittenheim |
| Vegetarian: | YES |
| Country: | Germany |
| Quantity: | 250g |
| Manufacturer: | Manufactory Gelbe Bürg |
