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More information about Manufaktur Gelbe Bürg walnut ribbon noodles
These tagliatelle are made with fine Franconian walnut flour (10%). The wholemeal spelt semolina and durum wheat semolina comes from the Winklermühle mill in Middle Franconia, which sources the grain from the region.
The cooking time is approx. 12-15 minutes. The recyclable packaging has an organic plastic window.
| Quantity: | 250g |
| Name of the foodstuff: | Noodles |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Dittenheim |
| Manufacturer: | Manufactory Gelbe Bürg |
| Food companies: | Manufaktur Gelbe Bürg eG, Windsfelder Str. 11, D-91723 Dittenheim |
| Ingredients: | Durum wheat semolina, wholemeal spelt semolina, walnut flour (10 %) |
| Nutritional values per 100g: | Calorific value 1451 kJ / 347 kcal | fat 2.6 g | of which saturated fatty acids 0.4 g | carbohydrates 63.3 g | of which sugar 3.0 g | protein 21.7 g | salt 0.01 g |
