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More information about Marder apricot brandy
We collect the fruit ourselves from South Tyrol, namely genuine Vinschgau apricots. Apricots are difficult to process because they do not ripen. This means that they have to hang on the tree until they are fully ripe, otherwise they have very little flavor. If they are overripe, however, they spoil quickly and turn vinegary. Of course, you need absolutely reliable partners who are on site and reserve the best fruit. Once fermentation is complete, the stones are sieved off and the mash is distilled immediately. As a result, we have always been at the top of the awards so far. The apricot brandy has a delicate, dense, jammy fruit. Wonderfully fresh on the palate, with a typically sweet taste.
Insider tip: Enjoy the apricot brandy in combination with a strong blue cheese. The combination of tangy-sour cheese with the fruity sweetness of apricots will delight you.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Country: | Germany |
| Place: | Albbruck |
| Manufacturer: | Marder brandies |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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