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More information about Marten quince brandy
The fruit for the quince brandy comes from countless orchards in our region. They are sorted as soon as they are delivered and then left to ripen in the mash store until they are fully ripe. Care must be taken here, however, as the quinces are very sensitive despite their hardness and tend to rot from the inside out. Immediately before mashing, the fuzz, which contains a lot of bitter substances, is rubbed off. The fruit is then chopped up and fermented with the addition of quince juice and water. The juice is necessary to make the dry fruit liquid at all. The result is a clear, pure quince aroma with wonderfully fresh citrus notes. On the palate, it is very complex with a slightly tart fruit and a subtle sweetness.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Odor: | pure quince fragrance, fresh citrus notes |
| Country: | Germany |
| Place: | Albbruck |
| Manufacturer: | Marder brandies |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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