More information about Marten rum
Marder Rum is made from an organic sugar cane molasses from Paraguay. This is diluted with spring water before fermentation, before a special yeast is added. The mash is then gently double distilled in the traditional raw and fine distillation process. After distillation in spring 2014, the rum was stored in different oak barrels. Through more than three years of aging, we can expect a sweet scent of vanilla, dried fruit and orange peel. The Marder Rum is characterized by a slightly sweet taste of banana and raisin, which is mild and long-lasting on the palate.