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More information about mettermalt® American Style Whisky
The mettermalt® American Style Whisky is a homage to our MC from Fessler Mühle.
It consists of 60% regional corn and 40% barley malt, both aged for four years in a new American bourbon barrel. A harmonious aroma with American flair and a naturally iridescent barrel color with a regional touch. Our mettermalt® American Style Whisky was awarded gold at the 2019 Baden-Württemberg State Awards. 550 bottles were produced, naturally bottled by hand and produced with great care. Single cask bottling. German whisky made in Germany.
Natural barrel color | No added flavors | Own grain with own grinding | Natural taste of the grains and from the barrel storage
| Contents: | 0,5 Liter |
| Beverage type: | Whisky |
| Grain and malt varieties: | Barley, Maize |
| Color: | natural |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Filling quantity: | 550 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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