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More information about mettermalt® Cascina Chicco Single Barolo Cask Wheat Whisky
The mettermalt® Cascina Chicco Single Barolo Cask Wheat Whisky 2017/2024 is a single cask bottling with an edition of 538 bottles.
The mettermalt Single Barolo Cask Wheat Whisky is made from pure regional wheat, which was milled with millstones in the company's own 625-year-old Fessler mill using traditional craftsmanship on a grist mill dating back to 1870. The distillate then matured for 7 years in a freshly emptied Barolo red wine barrel from the Cascina Chicco winery in the distillery's warehouse. The Cascina Chicco winery is located in Sersheim's partner municipality of Canale in Piedmont, northern Italy, and thus comes from one of the best wine-growing regions in the world.
This year marks the 50th anniversary of the Sersheim-Canale town twinning and Fessler Mühle has been coming to Canale for over 30 years, so we are dedicating this whisky to this special anniversary.
Local water from the local alwa spring is used for the whisky and the production process is climate-neutral thanks to our own hydropower and photovoltaics. The whisky has a natural color, is unfiltered and was bottled by us at 43.0% vol. as a single cask bottling.
Brief overview
- Regional grain with own milling: Wheat
- Barrels: Barolo (red wine barrel)
- Water: Local water
- Natural aromas of grain & barrel ageing: Complex whisky with oily fruity aromas of red fruits, red wine aromas, wheat.
- Edition: Single cask bottling (single cask) with 538 bottles.
- Other features: Natural cask color, unfiltered, climate-neutral production using own hydropower, vegetarian, alcohol content: 43.0% vol.
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Grain and malt varieties: | Wheat |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
| Ingredients: | Colorant (caramel) |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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