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More information about mettermalt® Winter Gin 2024
The mettermalt® WINTERGIN 2024 is a small batch special edition from the fesslermill1396 distillery
The gin consists of alwa mettermalt Gin's own organic herbal blend, which has also been refined with sage, rosemary, lavender, thyme and some alpine herbs.
Together with the natural Sersheim water from the local alwa spring, the botanicals are distilled slowly in the still over several trays of the distillation column.
The long distillation time particularly emphasizes the fine herbal taste. Each gin is neatly bottled and labeled by hand. Pure craftsmanship to create a top-class product.
The mettermalt® WINTERGIN meets the highest quality standards and is therefore a distilled London Dry Gin. A German gin made in Germany, produced in an environmentally friendly way using our own hydropower.
Small Batch Edition limited to 100 bottles.
The gin can be drunk neat or with tonic water as a gin and tonic.
London Dry Gin | Distilled | Domestic water | No added flavorings | Own herbal blend | Vegetarian | Natural taste from the herbs
Alcohol content: 43% vol.
Content: 0.5 liter
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, coriander, cardamom, blackberry leaves, lemon thyme |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
| Ingredients: | alwa® natural mineral water, wheat fine distillate, own herbal blend |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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