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More information about Wahl's brandy pear
It is small, it glows honey-yellow - and it is dotted with "freckles": the Wahl brandy pear takes its name from its "discoverer. Erich Wahl found the tree growing by chance on a railroad embankment and distilled a particularly aromatic brandy from the fruit. The special thing about the "Schnapsbirne" is the liaison of rare fruity pear flavor with the sugary sweetness of honey - framed by a strong spicy note. Really special this pear!
Drinking strength | 40% vol
Bottle | 350 ml
| Location: | Kempen |
| Country: | Germany |
| Content: | 0,35 Liter |
| Manufacturer: | Mill4 |
| Drink type: | Fire |
| Food companies: | mühle4 | Manufacture of fine spirits, An der Mühle 4, D-47906 Kempen |
Mill4
Fine fruit brandies and spirits, the finest distillates from regional fruit varieties and international fruit specialties, sorted into individually distilled small batches - all this is created at mühle4, the manufactory for fine brandies on the Lower Rhine. Craft tradition, genuine expertise and a lot of love for the product - that is the recipe from which the various distillates are made - far away from industrial mass production and manufacturing. Only selected fruit is used, harvested fully ripe and sorted and cleaned by hand. This is how unique brandies are created - characterized by an unadulterated, fruit-pure and regionally typical aroma.
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