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More information about Neethlingshof Cabernet Sauvignon 2017
Deep red sparkles the Neethlingshof Cabernet Sauvignon in the glass and inspires from the first moment with its wonderful aroma, which combines aromas of ripe fruit with hints of tobacco, almonds and tea leaves. On the palate, the full-bodied and well-structured red wine is wonderfully balanced and scores with notes of sweet tobacco and cherries, which are surrounded by spicy notes. Neethlingshof Cabernet Sauvignon aged sixteen months in oak and is an excellent companion to dark meats such as beef or lamb. But also spicy vegetarian dishes such as grilled vegetables are a good choice for Neethlingshof Cabernet Sauvignon.
| At least edible until: | 2027 |
| Closure: | Cork |
| Distributor: | Schlumberger GmbH & Co.KG- Buschstraße 20- 53340 Meckenheim- Germany |
| Expansion: | Oak barrel |
| Alcohol: | 14 |
| Country: | South Africa |
| Fits: | Dark meat, game, spicy |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Acid: | 5.9 g/l |
| Residual sweetness: | 3.23 g/l |
| Weingut: | Neethlingshof Estate |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Neethlingshof, Polkadraai Road, 7600 Stellenbosch, South Africa |
Neethlingshof Estate
The Neethlingshof Estate in Stellenbosch is a place with a long and impressive history of winemaking. As one of the oldest and most renowned wine growing areas in South Africa, it provides the perfect environment for the production of a variety of premium wines. The natural conditions, soils, slopes, altitudes and climate are ideal and allow all the grapes for Neethlingshof wines to be grown on the estate. All wine is made, aged and bottled in the winery's cellars, following strict vegan guidelines throughout the growing and winemaking process. The Neethlingshof winery is part of the Les Grands Chais de France group.
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