Pozo de Luna Merlot

Made from 100% own vines from the Pozo de Luna and El Jaralito vineyards with a pre-fermentation maceration and fermented in stainless steel tanks at a controlled temperature between 20 and 28°C. The wine was bottled with natural cork. The harvest was limited to 6,000 kg per hectare and the wine was bottled with natural cork.

Bright red with garnet reflections. Ripe red and black fruits, hints of verbena, sage, licorice, sweet spices, fresh tobacco and roasted vanilla. Fine tannins, great freshness, minerality, power and class.