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More information about Vinaltura Tinto Bajío
Made from 100% own vines from the Vinaltura vineyards. It was fermented in stainless steel tanks and bottled with natural cork.
It has a medium depth of color, with crimson tones with a brownish edge, high clarity and brilliance. The aromatic intensity is good, highlighting spicy and vegetal notes such as pepper, cinnamon and eucalyptus.
It has good acidity, silky and fleshy tannins, with a pleasant persistence in the mouth.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Pepper, cinnamon, eucalyptus |
| Expansion: | Oak barrel |
| Soil type: | Basalt, Clay, Lime, Tepetate |
| Acid: | 7.8 g/l |
| Residual sweetness: | 2.9 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Contains sulfites: | Yes |
| Color: | carmine-red |
| Optimal drinking temperature: | 18°C |
| Country: | Mexico |
| Weingut: | Vinaltura |
| Distributor: | Uvas de México GmbH, Bruchbachweg 4a, D-21423 Winsen (Luhe) |
| Food companies: | Vinaltura, Ignacio Zaragoza, Sta Rosa de Lima S/N, 76290 Qro., México |
