Niche Peach Connoisseur 5000 - Sauerbier

Beer style: Imperial Fruit Sour

Stone fruits are fruits that often take a back seat to tropical fruits such as mango, pineapple or passion fruit. At first glance, they are simply not as exciting as their exotic relatives, the fruits with pits have a wonderful variety and taste just as good as well-traveled papaya or star fruit Many varieties of stone fruit grow even in our latitudes and can therefore be tasted straight from the tree in summer We love dragon fruit, but a sun-warmed mirabelle plum or a velvety peach are in no way inferior to the exotic fruit

Brewers are just as keen on fresh fruit as we are However, they don't just eat it as a snack or dessert, but sometimes put it straight into the kettle The team at Sudden Death Brewing have brought a trio of stone fruits on board for their latest creation: Puree made from mirabelle plums, apricots and peaches is used in copious quantities to give the beer a juicy fruit kick One pound of fruit is used per liter and you can taste it To tame the fruit exuberance and round it off harmoniously, the brewers have also brewed in fine vanilla

The result is Niche Peach Connaisseur 5000, a real fruit bomb with a creamy consistency and fruit, fruit, fruit in the taste