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Boomerang bearing


Fruity lager, cold-hopped with a nice malt note

2,60 (€7,88 per l) + 0,08€ Bottle deposit
Including tax
Content: 0,33l
In stock

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 5,80
Free delivery from: 29,00
Shipping time: 2-5 working days (usually sent within 35 h.)
pleasant bitterness, fruity, floral, soft caramel malt notes
Bitterwert (IBU) 45
Herkunft Bavaria, Germany
Alkoholgehalt 7.5% vol.

More information about Boomerang bearing

Before Karl Linde invented the refrigeration system in 1873 and artificial cooling became possible to make beer last longer, the major brewing nations had different approaches to achieving this goal. The German, Austrian and Bohemian brewers used natural ice to store their beer in cellars throughout the summer. This is where the term "lager" comes from. Long and cold aging and storage gave and still give the beer a very round, harmonious aroma profile.

English brewers relied on the antibacterial and preservative effect of hops. To ensure that their ales survived the long sea voyages, they added hops to the beer when it was bottled in barrels. This also gave them a longer shelf life, but the hops also added their aromas. Today, we brewers refer to this technique as hop plugging or dry hopping. It experienced a veritable renaissance as a result of the craft beer revolution.

In our Boomerang, we combine both techniques in one beer. It is a pale lager, or more precisely a pale bock, which has enjoyed a long period of cold storage, but at the same time we refine it by cold hopping in the lager tank. The aromas of the Australian hops used, Victoria Secret, reminiscent of passion fruit, gooseberry and elderberry, combine in this way with the full malt body of a pale stout.

A beer that is fun to smell, to taste, to enjoy - with friends or alone in a deck chair.

0,33 Liter
Brewery Nittenau
Grain and malt varieties:
Acid malt, Barley, Caramel malt, Pilsner malt, Viennese malt
Mosaic, Vic Secret
Optimal drinking temperature:
6-8 °C
Water, barley malt, hops, yeast
Drink type:
Food companies:
Brauhaus Nittenau, owner J. Jakob, Wulkersdorfer Straße 4, 93149 Nittenau

Nittenauer Bier Lagerhalle
Progressive technologization has led to an ever greater approximation of taste in the large-scale industrial production of beer. On the one hand, there are no longer any regional differences, since any desired chemical parameter can easily be achieved by technological means. On the other hand, with the existing price war, the purely profit-oriented brands are interested in keeping their costs as low as possible: Faster production techniques, fewer hops, shorter storage, less flavor. This equalization of taste not only leads to beers from different brands becoming more and more similar and tasting almost the same. It has even gone so far that different styles of beer from industrial breweries taste the same and differ only on the label. The trend toward neutral one-size-fits-all beer and neutral one-size-fits-all taste. In times of such tightrope walks along the purity law on the part... [Read more]

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