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More information about PriSecco Rotfruchtig Piccolo
The "Manufaktur Jörg Geiger" has created a successful alcohol-free alternative with its range of different PriSecci. The alcohol-free sparkling wines deliver what they promise. Varied, from fruity to spicy. Without exception, there is a PriSecco to suit every taste.
The bouquet is full of red fruits, juicy sour cherries and blackcurrants. It is surrounded by a light pinch of lime and the finest hints of elderflower.
The animating acidity paired with a slightly tart aroma of quince and lime zest perfectly complement the drinking pleasure. The fine carbonic acid adds the necessary touch and makes you want more.
| Contents: | 0,2 Liter |
| Type of wine: | Non-alcoholic sparkling wine |
| Beverage type: | Carbonated drink based on apple juice |
| Odor: | Sour cherry, blackcurrant, elderberries, lime |
| Alcohol: | 0 |
| Non-alcoholic: | YES |
| Color: | reddish |
| Contains carbon dioxide: | Yes |
| Country: | Germany |
| Place: | Schlat |
| Weingut: | Manufacture Jörg Geiger |
| Distributor: | NSW Nord Spirituosen & Weinkontor GmbH, Porgesring 22, D-22113 Hamburg |
| Food companies: | Manufaktur Jörg Geiger GmbH, Eschenbacherstraße 1, D-73114 Schlat |
| Ingredients: | Apple juice (50%), pear juice, sour cherry juice (8%), blackcurrant juice (8%), elderberry juice, quince juice, lime juice concentrate, spices (cinnamon) and added carbonic acid |
| Nutritional values per 100g: | Energy: 212.6 kJ/50.3 kcal | Fat: <0.15 g | of which saturated fatty acids: <0.03 g | Carbohydrates: 10.9 g | of which sugar: 10 g | Protein: <0.3 g | Salt: <0.01 g |
Manufacture Jörg Geiger
The orchard meadows are not only beautiful places full of old and large trees, they also offer a variety of different plant species, shrubs and flowers. In the manufactory, we like to take this diversity into consideration and combine it, for example, with our non-alcoholic PriSeccos. Swabian fruit varieties that are centuries old, woodruff, juniper, meadowsweet or yarrow - all these products of nature are dependent on time and place. This is particularly well understood when picking meadow fruit harvested by variety. The work in the manufactory also allows us to experience directly that the old varieties are a precious commodity and the space in which they grow is something very special.
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