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More information about NORGIN Premium Eggnog Cherry & Mint Gin
It's getting fruity, refreshing and irresistible at NORGIN: with our new premium eggnog!
Look forward to a heavenly fusion of our exquisite NORGIN Cherry & Mint Distilled Dry Gin and creamy, tempting eggnog. This unique composition delights with delicate notes of juicy cherries and fresh mint, catapulting the classic eggnog to a whole new level of enjoyment.
Discover the harmonious aromas of cherry, which combine perfectly with the smooth character of the eggnog and enchant your senses.
Unlike other egg liqueurs, our secret ingredient ensures the incomparable creaminess: an extra portion of high-quality, fresh, free-range eggs. This means we can dispense with cream and offer you a completely lactose-free eggnog.
Our eggnog is also gluten-free and contains no flavourings, colourings, stabilizers or emulsifiers. High quality and pure, that is our promise.
Originally sealed, our newest family member stays fresh for around 2 years. After the first taste, however, you should consume it within 6 months and store it in the fridge to enjoy the full taste experience.
Enjoy our eggnog especially as a cocktail, on a hot waffle or on its own in a chocolate mug. Let yourself be surprised by its delicious versatility. Try it out and let yourself be tempted! Cheers!
| Contents: | 0,5 Liter |
| Beverage type: | Liqueur |
| Odor: | Marzipan |
| Botanicals: | Juniper, vanilla, aniseed, cloves, orange peel, almonds, etc. |
| Country: | Germany |
| Place: | Nordenham |
| Manufacturer: | NORGIN |
| Food companies: | Dirk Vowinkel, Rüstringer Straße 14, D-26954 Nordenham |
NORGIN
We are often asked how one gets the idea to produce one's own gin. Well. Anyone who has a dog knows that you have quite a bit of time to think and philosophize during all those walks. So at some point, as absolute gin lovers, we found ourselves engrossed in a conversation about how it would be to make our own gin from the special plants of the Wadden Sea. And if you already have the first idea, you might as well start looking for the perfect ingredient. What immediately caught our eye was the Queller. That little plant by the wayside that is so delicate and yet so hardy. It survives hundreds of saltwater floods every year and is already causing a stir in upscale restaurants as sea asparagus. At some point, we actually had a small distillation plant in front of us and tinkered with the perfect recipe that harmoniously reflects the North Sea and its contrasts. In the meantime, this...
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