More information about Orca Brau Kellerpils
The Kellerpils is Orca Braus brew number 2 on the brand new brewing system and a true Franconian classic. A well-tempered Kellerpils belongs with every hearty snack. The fresh tartness is the perfect accompaniment to crusty bread with butter, Ziebeles cheese and a load of onions. Or with grilled sausages.
The historic country barley in the beer gives the blend a wonderful spiciness, while the Saphir and Perle hop varieties contribute a wonderful freshness and the indispensable bitterness.
Orcas Kellerpils flows into the glass in a rich, sunny yellow and is unfiltered. The golden beer is adorned with a small crown of fine-pored, white foam that exudes a wonderful aroma of sweet, cereal malt and grassy hops. The skillful balance of hops and malt is clearly presented in the nose and runs like a red thread through the drinking experience. Sweet and soft, the malt caresses the palate and gives the first sip the aroma of oven-fresh cookies. The smooth malt is joined by crisp, fresh hop notes that taste of juicy citrus fruit and freshly mown grass. A clean bitterness balances out the soft malty sweetness.
Contents: | 0,33 Liter |
Beverage type: | Beer |
Odor: | malty-sweet, grassy |
Hops: | Pearl, Sapphire |
Grain and malt varieties: | Barley |
Fits to: | hearty snacks, grilled food, cheese and cream cake |
Color: | sun-yellow |
Optimal drinking temperature: | 7 - 9 °C |
Country: | Germany |
Place: | Nuremberg |
Manufacturer: | Orca brew |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Ingredients: | Water, barley malt, hops, yeast |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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