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More information about The 3 of the Round Table
Anyone who thought that The Three of the Round Table was a dusty knight's tale should take a look at this version!
In this case, the 3 of the Round Table are the extremely creative, sometimes wild brewers of three breweries Braumanufaktur Hertl has teamed up with the breweries Orca Brau and Freigeist Bierkultur to create a famous round instead of jumping around with drawn swords and sitting on horses with pointed lances, the boys have come up with a beer The 3 of the Round Table is a powerful Barley Wine with 11,5% alcohol content The basis for this delicacy is an Eisbock made with barley and wheat malt, roasted barley and beet sugar Turning an Eisbock into a Barley Wine is a daring undertaking For the exceptional brewers from Orca, Freigeist and Hertl, however, it is not a challenge that cannot be mastered with flying colors The experiment was a success and we are delighted with the result
The 3 von der Tafelrunde is a complex firework of aromas with fine depth, multi-layered flavor nuances and a lot of oomph Thanks to its full-bodied sweetness, the Eisbock is a wonderful aperitif and also tastes fabulous when served with dessert For minimalists, the Eisbock is probably a wonderful dessert in itself
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 24°P |
| Drink type: | Beer |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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