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More information about Schlachtplatte
Hops for gin, malt for jenever or liqueur - that sounds plausible. But macerating ingredients such as sauerkraut, liver sausage, black pudding and ham, which are served on the famous German butcher's platter, in potato spirit and then distilling them with a large piece of smoked ham in the aroma basket takes some getting used to.
However, the taste is a feast and, in addition to juniper, mustard seeds, black pepper, coriander and dill seeds accompany the smoky ham aroma.
And after several hours of distillation, the butter-soft ham tastes delicious with our Funky Gin.
| Base alcohol: | Potato brandy |
| Contents: | 0,2 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, ham, liver sausage, black pudding, sauerkraut, mustard seeds, dill seeds, coriander, black pepper |
| Number of botanicals: | 9 |
| Color: | clear |
| Country: | Germany |
| Place: | Cologne |
| Manufacturer: | Pittermanns distillery |
| Food companies: | Pittermanns Destillerie, Dipl. Braumeister Peter Esser, Geldernstr. 109, D-50739 Cologne |
Pittermanns distillery
Hello and welcome to Pittermanns. We are a distillery in Cologne, Germany, founded in 2016. Here we produce handmade whiskies, gins, genever and liqueurs from the best juniper. We distill all our spirits in the new location in the Bilderstöckchen district since 2020. Distilling is done with a 100l spirit still and a 600l capper still. Convince yourself of the outstanding quality of our innovative craft spirits!
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