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More information about Quinta de S. Francisco Aguardente Vinica Velha
This exceptional spirit is made from wines that have a low alcohol content and high total acidity. Distillation takes place immediately after completion of the fermentation process, without adding sulfur dioxide.
The spirit is then aged for 12 years in barrique barrels and then slowly diluted with deionized water until it finally settles to a level of about 40% alcohol concentration.
Amber in color, with fruity aromas and notes of honey and vanilla. Due to the long aging in barrique barrels, this brandy brings an intense flavor and a soft tannic structure.
| Barrel aged: | YES |
| Distributor: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
| Location: | Bombarral |
| Country: | Portugal |
| Content: | 0,7 Liter |
| Storage time: | 12 |
| Smell: | fruity, honey, vanilla |
| Manufacturer: | Companhia Agricola do Sanguinhal |
| Color: | Amber |
| Optimal drinking temperature: | 8-10 °C |
| Drink type: | Brandy |
| Food companies: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
Companhia Agricola do Sanguinhal
Companhia Agrícola do Sanguinhal consists of three wineries: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de São Francisco. Located in the Lisbon wine region, more precisely in the demarcated region of Óbidos. All 3 quintas are located in the microclimate of the Serra de Montejunto and the Atlantic Ocean. The wines produced here are influenced by this unique climate and have an incomparable freshness, balance and character.
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