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More information about Quinta de S. Francisco Aguardente Vinica Velha
This exceptional spirit is made from wines with a low alcohol content and high total acidity. Distillation takes place immediately after the end of the fermentation process, without adding sulphur dioxide.
The spirit then matures for 12 years in barrique barrels and is then slowly diluted with deionized water until it finally reaches an alcohol concentration of around 40%.
Amber in color, with fruity aromas and notes of honey and vanilla. Due to the long ageing in barrique barrels, this brandy has an intense flavor and a soft tannin structure.
| Contents: | 0,7 Liter |
| Beverage type: | Brandy |
| Odor: | fruity, honey, vanilla |
| Barrel aged: | YES |
| Storage time: | 12 |
| Color: | Amber |
| Optimal drinking temperature: | 8-10 °C |
| Country: | Portugal |
| Place: | Bombarral |
| Manufacturer: | Companhia Agricola do Sanguinhal |
| Distributor: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
| Food companies: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
| Gift box: | YES |
Companhia Agricola do Sanguinhal
Companhia Agrícola do Sanguinhal consists of three wineries: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de São Francisco. Located in the Lisbon wine region, more precisely in the demarcated region of Óbidos. All 3 quintas are located in the microclimate of the Serra de Montejunto and the Atlantic Ocean. The wines produced here are influenced by this unique climate and have an incomparable freshness, balance and character.
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