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Rhein-Sieg Whisky Rebuilt Scotch Cask

16656

Handcrafted small batch whisky from the Rhineland, matured in rebuilt Scotch casks

67,90 (€135,80 per l)
Including tax
Contents: 0,5l
In stock

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Delivery details
Delivery to Germany: 4,99
Shipping time: 3-5 working days (usually sent within 26 h.)
wacholdas?!
Geschmack malty-sweet, caramel, pear, pastry
Fasstyp Scotch barrel
Alkoholgehalt 44% vol.
Herkunft North Rhine-Westphalia, Germany

More information about Rhein-Sieg Whisky Rebuilt Scotch Cask

This whisky is matured in an ex-Scotch cask made from three different former Scotch casks - a so-called rebuilt cask. It perfectly combines the young freshness of the whisky from the Rhineland with the captured aromas of Scotland in the pre-matured cask.

The aroma is subtly fruity and then offers a surprising sweetness on the palate, paired with a pleasantly warming spiciness and spice. The finish is long and also warming, with impressions of liquorice emerging.

This "boy" really has pep and knows how to please. Like its predecessor from the Virgin Oak Cask, bottled without added color and (cooling) filtration (may contain barrel particles).

Give the whisky a moment in the glass to allow all facets of its character to unfold.

500 ml; 44 % Vol; Rebuilt Scotch Cask; Non-Chillfiltered; No Color added; Small Batch(Only 90 Bottles)

Contents: 0,5 Liter
Beverage type: Spirit
Odor: Pear
Color: Clear
Country: Germany
Place: St. Augustine
Manufacturer: wacholdas?!
Filling date: 15.11.2022
Food companies: wacholdas?! GmbH, Westerwaldstraße 9, D-53757 Sankt Augustin

wacholdas?!

Our gin comes from Sankt Augustin-Hangelar in the Rhineland. Carrots used to be grown here because of the sandy heath soil around the Hangelar airfield, which has been in operation since 1909. We wanted to create a product with local color, Murre (Rhenish for carrots) Gin in fact. So Murre Gin is definitely a tribute to our Rhenish roots - "Remember where you come from". After the decision for the carrot was made, we experimented at home with different botanicals, the results were tasted in the circle of friends. At some point, the basic desired composition was found and we turned to Frank Ginsberg, who was to become the distiller of our juniper. Together with him, the recipe got a final polish and since summer 2018 we now produce small batches of about 300 bottles with 44% Vol. We want to remain familiar and at the base and still deliver quality. That this is the case was found by...

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Murre Gin mit Ralph Gemmel

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