Riedenburger Weizen-Bock

Just in time for the start of the cold season, Riedenburger Brauhaus releases a seasonal specialty every year: the ever-popular Weizen-Doppelbock The top-fermented winter beer has a strong 7.8% alcohol content and a malty, aromatic variety of flavors - just the right beer when it's really uncomfortable outside!

The Doppelbock from Riedenburger flows into the glass in a rich chestnut brown and is adorned with an impressive amount of hazelnut-brown foam A typical wheat aroma of banana, clove and yeast rises from the creamy crown, The first sip reveals a voluminous body with a velvety-soft mouthfeel and creamy carbonic acid Strong notes of ripe banana, spicy clove and yeast caress the palate before the winter magic takes effect: The aroma of freshly baked cinnamon buns complements the conventional wheat flavor, joined by heavenly notes of coriander, toffee, roasted malt and candied plums The alcohol is well integrated into the flavor profile and provides a warmth that spreads from the mouth to the belly

The Doppelbock from Riedenburger Brauhaus is a winter beer specialty that puts you in a festive mood with its fine spiciness and full-bodied creaminess