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Ron Aldea
Ron Aldea's traditions go way back and the company is closely linked to the culture of La Palma. At Ron Aldea, all sugar cane is harvested by hand from regional farmers who work sustainably. Very fresh and in the fastest way, the juice, the "guarapo" is extracted from the sugar cane in the mill and the residue, the "bagasse" goes back to the farms as fertilizer.
The rum is mostly stored in oak barrels of different origins and undergoes complex blending processes. This results in multi-layered, refined rums of the highest quality.
