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More information about Ron Aldea Tradicion
Color: Espresso
Aroma: Dried fruit, vanilla and dark chocolate. Also leather and tobacco.
Taste: Oily and intense on the tongue. Slightly sweet with ripe berries and dried fruit. Then spicier with oak. Chocolate and spices such as cinnamon and cloves.
Finish: Long-lasting and soft. Oak and chocolate remain as an impression.
The Ron Aldea Tradicion is a rum from Spain from the Canary Islands, which is made from Canarian sugar cane juice. The style is similar to that of a rum agricole. The Aldea Tradicion is a 1-2 year limited bottling. It is aged for at least 22 years in former red wine barrels made from French oak. These produce aromas of dried fruit and chocolate. The taste reveals spicy-sweet oak notes, chocolate and leather. The Ron Aldea Tradicion is bottled at 43.0% vol.
Product type: Rum
Producer: Destilerías Aldea
Address: Distribution: Bottle Brands GmbH, Friedrichshafener Str. 11, 14772 Brandenburg, Germany
Country: Production in Spain/ La Palma, Canary Islands
| Contents: | 0,7 Liter |
| Beverage type: | Rum |
| Odor: | Dried fruit, vanilla, chocolate, leather, tobacco |
| Color: | Espresso |
| Optimal drinking temperature: | Room temperature |
| Country: | Spain |
| Place: | La Palma |
| Manufacturer: | Ron Aldea |
| Distributor: | Bottle Brands GmbH, Friedrichshafener Straße 11, 14772 Brandenburg |
| Food companies: | Destilerias Aldea, Camino el Melonar, 3, 38720 Charco Azul, Santa Cruz de Tenerife |
| Gift box: | YES |
Ron Aldea
Ron Aldea's traditions go way back and the company is closely linked to the culture of La Palma. At Ron Aldea, all sugar cane is harvested by hand from regional farmers who work sustainably. Very fresh and in the fastest way, the juice, the "guarapo" is extracted from the sugar cane in the mill and the residue, the "bagasse" goes back to the farms as fertilizer. The rum is mostly stored in oak barrels of different origins and undergoes complex blending processes. This results in multi-layered, refined rums of the highest quality.
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