Black cumin organic

Black cumin fits wonderfully in many recipes and ingredients such as fried potatoes, zucchini or yogurt dips.

The black cumin plant thrives in the rural province of Kairouan in Tunisia. In the summer months, the fruit capsules, which contain the black seeds, form from the flowers.

The sandy soils as well as the warm climate give the plant the best conditions. After harvesting, the seeds ripen, are then dried and carefully sorted.

• Optimal conditions for the plant
• Fair payment for the harvesters
• Untreated organic quality

Important facts about the use of black cumin seeds

Black cumin seeds have a pleasant nutty taste. It's best to lightly toast the black seed at the beginning or add them at the very end. This way, the contained oils like thymoquinone combine wonderfully with the other ingredients.