Cardamom black organic refill

Dive into the world of unique flavors. This exclusive cardamom from Nepal tastes unmistakably fruity, floral and eucalyptus.

Already when opening the first capsule you experience a kind of taste explosion. You are met directly by aromas of fruit, eucalyptus and ginger. Black cardamom does not taste spicy, but you can feel the exciting intensity of this spice. The flavors harmonize especially well with desserts, but you can also refine vegetables and dark meat with the black cardamom.

Use and dosage of the exclusive cardamom capsules

In the rules you use the seeds of black cardamom. These you can easily crush after opening the capsules or cook as a whole. Whether you remove the whole seeds again after the cooking process, is entirely up to you. Because especially through longer cooking or cooking times, many flavors are already transferred to the ingredients. Nevertheless, the bite on a cardamom capsule can be a very special taste experience.

Finally, here are three highlight recommendations for black cardamom:

• Truffle
• Lamb
• Chocolate

Black cardamom directly from the mountains of Nepal

These black cardamom pods come directly from Nepal. They come from organic small-scale cultivation in harmony with the local ecosystem. The conditions in a remote province are excellent. In addition, there is a routine drying process carried out directly locally. This black cardamom is purchased freshly harvested and professionally stored at roots. natural, re-sorted and continuously controlled.