Cardamom green

With our green cardamom you can refine many dishes and drinks. It is suitable for fruits, vegetables, sauces, soups, chicken, fish, meat and pastries.

Green cardamom is a noble spice with fascinating flavors. Thus, the green cardamom pods go wonderfully with homemade apple compote. Cardamom tastes equally delicious in pastries, mulled wine and gingerbread. Thus, the purchase of green cardamom is certainly worthwhile and especially for the Christmas season. When you buy this cardamom, you directly support the people of Usambara province in Tanzania.

Tips for using cardamom

• Lightly crack open whole capsules
• Lightly roast whole grains
• Process grains into powder yourself

This versatility automatically gives you many options. So you can cook the cracked capsules wonderfully in sauces. Likewise, one or two cardamom capsules give your drinks like tea a whole new flavor profile.

Otherwise, we give only one tip: spice sparingly with cardamom. True, the flavors are so open to food and the combination with other spices. But too much of the cardamom provides a too dominant flavor.