Cardamom seeds green

Buying cardamom seeds is worth it. Because the peeling of the capsules is omitted and so you can focus entirely on the seasoning with the aromatic seeds.

What do I use cardamom seeds for?

Cardamom seeds can be used as whole seeds or freshly processed into powder. If you're using the whole seeds, then these recommendations lend themselves to:

• Yogurt sauces and cereals
• Vegetable stir-fry
• Pastries
• Ice cream as a topping
• Chewing for refreshment

Furthermore, the seeds also taste wonderful in stews, soups or stews. The only thing to keep in mind is that not everyone likes to chew on the seeds. However, the intensity naturally decreases with longer cooking.