Cassia cinnamon bark

Put a small piece of Cassia cinnamon bark on your tongue or chew it and already after a few seconds sweetness, warmth and a pleasant spiciness spread.

This Cassia cinnamon bark is particularly aromatic. So you can use in drinks like punch or mulled wine, to desserts or even for savory dishes targeted the savory cinnamon flavors. Use the cinnamon bark sparingly, because you only need a little for a lot of flavor. Plus, Cassia cinnamon bark makes these dishes even more aromatic:

• Stews
• Noodle soups
• Stews
• Vegan curries or lamb curries