Ceylon cinnamon bark organic

This Ceylon quality cinnamon bark comes directly from the island of Pemba (Zanzibar). There, the conditions for cinnamon are optimal. Sometimes the trees enjoy a lot of shade. Added to this are the high humidity and fresh ocean breezes. This produces a wonderfully balanced sweetness and slight spiciness.

The outer bark is carefully removed during harvesting. The branches are then dried under the most natural conditions in the jungle of Pemba and then processed. In short, cinnamon bark from roots. meets these criteria:

• Optimal climatic conditions
• Elaborate processing
• Careful treatment of nature

Afterwards we select the best barks for you and fill them into the spice jar with tweezers. This way you can refine your dishes with a wonderful cinnamon aroma.

Refine sauces and enjoy drinks with cinnamon bark

The longer you cook cinnamon bark, the more the aromas develop. In addition, these flavors harmonize wonderfully with cardamom, cloves, saffron and various herbs. Alternatively, you can use the cinnamon bark in tea. Herbs, various types of caraway seeds, green and black tea are also excellent for this purpose.

You can also enjoy a cinnamon bark as a snack in between meals. This way you can taste the naturalness and biodiversity of the nature island Pemba. YOU can also grind the cinnamon bark fresh to powder or break it into pieces and grind it fresh in the spice grinder.