Chili salt

Chili salt not only tastes excellent, but also scores points for its versatility. You can use it directly to season many dishes or combine it with herbs such as basil, oregano or tarragon. You can also get creative and combine exotic spices such as vanilla or Himalayan pepper with the salty spiciness.

Chili salt contains selected chili varieties from around the world

The chili salt is freshly mixed and filled by the spice manufacturer roots. In the chili salt these highest quality chili varieties are combined with the fine Fleur de Sel from the Algarve coast. This spicy composition is perfect for seasoning various dishes. Among other things, chili salt is excellent with salads, sauces, soups, casseroles, pasta, rice, meat, fish, vegetables, fruit, ice cream and chocolate.