Dill seed organic refill

Dill seeds are still a real insider tip. Their varied and at the same time intense flavors bring new zest to your dishes and spice up fried potatoes or pan-fried vegetables. The seeds are reminiscent of a combination of anise, fennel, celery seeds and caraway seeds.

Use of dill seeds

Dill seeds can be used in many dishes and add exciting flavors, especially to vegan recipes. So you can use the seeds classically with dill tips for pickled cucumbers. Otherwise, the two spices from the same plant are rather not combined, because flavors develop very differently.

If you like to bake bread, then dill seeds are an aromatic enrichment. Here are some suggestions for what you can use dill seeds:

• Bread (mixes)
• Pickled cucumbers
• Vegetables like fennel
• Fried potatoes