Bay leaves organic

With bay leaves you can give many dishes great flavors. The bay leaves convince with freshness and very round spicy aromas. Especially practical: You can simply remove the leaves at the desired time during cooking. This way, you give your dishes just the right amount of flavor with the spicy notes of cinnamon, nutmeg and olive. Here are some tips for using bay leaves:

• Broths
• Tea
• Stews
• Soups
• Braised

The best qualities thrive near the coast, like this laurel from the province of Oudna in Tunisia.