Mace Mace organic

Mace - properly called mace - you can use wonderfully for baking or complementary to nutmeg for savory dishes.

Mace is the seed coat that wraps around the fruit (nutmeg). Accordingly, the correct name is mace and not mace, since the red to ochre-brown filaments are not strictly speaking a flower.

Using mace in a similar way to nutmeg

When you open the spice jar, you will immediately notice floral and ethereal scents. However, in taste, both spices, which come from the same origin, are quite different. In mace, the aromas are more intense and the essential oils are more prominent. Therefore, the flavor profile of mace provides a wonderful point of contrast for desserts. Combine our mace necessarily also times to hearty things like gratinated cheese or homemade bread.