Mustard seed black yellow

For those who can not decide or simply love the colors black and yellow.

Black and yellow mustard seeds can be wonderfully combined. Both mustard seeds go wonderfully with fish, meat, soups and sauces. With the black grains comes through a little more spiciness and bitterness. At the same time, the yellow mustard seeds contribute a milder and slightly sweet flavor. This creates a wonderful harmony of black and yellow.

You can cook the mustard seeds or process them fresh into powder after lightly toasting. Both types of mustard come directly from our local partners in the province of Panchthar in Nepal.

Make your own mustard with black-yellow mustard seeds

Or you can pickle the mustard seeds black and yellow and make your own mustard. In fact, making your own mustard is not difficult. All you need is:

• Vinegar
• Water
• honey
• Fleur de Sel
• Mustard seeds black-yellow

Combine mustard seeds with spices and herbs

You can combine our mustard seed mixture with other spices and herbs. We recommend especially "classics" like pepper and chili. Likewise, established kitchen herbs such as thyme and tarragon lend themselves to delicious flavor combinations.