Nutmeg organic

Enjoy the sweet and pleasant woody notes of nutmeg with savory dishes as well as desserts.

This organic nutmeg comes directly from the island of Pemba (Zanzibar). Sometimes the Zanzibaris are very proud of their nutmegs. This pride and of course the quality affect the price. Even on the local markets, imported nutmegs are many times cheaper than the local nutmegs.

This is due to the intact ecosystem on the island of Zanzibar:

• Optimal climatic conditions
• Careful selection and drying of nutmegs
• Careful handling of the natural environment

In addition, we select again when filling into the spice jar for a lot of pleasure when seasoning with nutmeg.

Refining recipes with the fresh aromas of nutmeg

Use little and add the noble spice for hearty dishes at the end of the cooking time. Otherwise, the oils it contains could quickly evaporate. Often a light grating with the nutmeg grater is enough. You can store nutmeg very well in a spice jar. Hardly any aromas are lost.

The best thing about nutmeg spice is its versatility. Consequently, you can refine everyday dishes great:

• Potato dishes
• soup
• Vegetables
• Cheese

Since nutmeg reflects peppery, floral as well as slightly fruity and eucalyptus-like aromas, spices such as cardamom, ginger, cloves, cinnamon and garlic go wonderfully with it.

Nutmeg healthy and enjoy regularly

Too much nutmeg is unhealthy - but that's only true if you eat two to three nutmegs a day. The ideal use of nutmeg can be compared to that of cinnamon. You can refine your food with nutmeg every day without hesitation.