Olive leaves organic

Olive leaves are healthy and as a spice - at least in local areas - certainly still unknown. But that may change. Because both with the leaves and with olive leaf powder you can give many dishes a special Mediterranean flavor.

The olive leaves are collected from organic olive trees in Tunisia, carefully sorted and dried. At roots. only sustainable herbs from controlled wild collections or organic small-scale cultivation are used in the assortment. The roots. natural team is on site for every product, pays very fairly and pays strict attention to environmental protection.

• Wild-collected organic olive leaves
• Support of zero-waste
• Fair payment for wild collection

Use olive leaves correctly

The leaves develop their fresh, grass-green flavors primarily through prolonged cooking or simmering. The leaves are especially good for soups, sauces, cooked vegetables or teas with a Mediterranean flair.