Annual mugwort organic

Annual mugwort - the "mother of all medicinal herbs". Used discreetly, the bitter substances of the mugwort can be wonderfully balanced. Thus, seasoning with annual mugwort (lat. artemisia annua) is also a healthy & delicious treat.

We recommend to dose the annual mugwort sparingly at first. We recommend starting with one or two knife tips in the tea. When enjoying the tea, be sure to pay attention to your own sensations. Since annual mugwort tastes little varied purely, we recommend the combination with spices and herbs cinnamon, fenugreek, vanilla, marjoram, peppermint, rosemary or thyme.

In addition, one or two knife tips of annual mugwort fit wonderfully in a green smoothie. Even dishes can be wonderfully seasoned with a knife tip of annual mugwort. For example, we recommend seasoning mushroom dishes or lentils. Lastly, annual mugwort can be used similarly to spice mugwort (common mugwort) to fatty dishes.

Origin of our annual mugwort

This mugwort comes from biodynamic small-scale cultivation from our local partner on the island of Crete. The mixture of a suitable climate and a lot of experience in cultivation ensures this excellent organic quality. As a family business, we continuously control this special gift and always fill fresh into the high-quality spice jars.