Savory organic

Whether refining a tomato sauce, mushrooms, root vegetables, pork, lamb or fish: with savory you rarely make a mistake. Its sweet, peppery aromas and slight bitter note ennoble numerous dishes - and of course the herb also goes wonderfully with beans, to which it owes its name.

The annual herb grows as a dwarf shrub, originates from the Mediterranean and Caucasus region and is cultivated for roots. on Crete. With its sweet and peppery flavors, it goes well not only with green beans, but with almost any culinary occasion. Especially good with root vegetables, potatoes, meat or fish.

Enjoy the healthy effect of savory

Savory is not only worthwhile from a culinary point of view, its positive effect on health can also be seen. For example, you can use savory as a tea infusion for mild digestive problems or cramps in the gastrointestinal tract. In addition, savory is said to have the following properties:

• Is said to stimulate the appetite
• Helps with coughs (relieving)
• Works for flatulence